Satvik Thali Set

A Kansa thali set has traditionally been used in Indian households for multiple generations. Made of bell metal, P-Tal's Kansa Thali Set includes a large plate (thali), bowls (katori) made of kansa or kansya, one glass, and one spoon. This set is often used for serving a variety of dishes in a single meal, showcasing the diversity of flavours in Indian cuisine.

Kansa has several health benefits ranging from therapeutic qualities to balancing human doshas to enhancing digestion! This is a must-have combination of health and legacy.

There are ways for you to test the authenticity of Kansa. For example, it is a brittle metal, and if beaten with another metal/material, the product acts as a singing bowl.

The design of Aqua kansa plate is unique and is rarely available in the market. It adds health to your lifestyle and elegance to your tableware. This handcrafted beauty is one of a kind and difficult to find.

Additional Information:

Net Quantity: 1 set

Description of all Pcs:

• Kansa Plate (1 pc):
  
  
  
  • Size (lxbxh): 11 x 11 x 1 inches
  
  
  • Weight: 0.5 - 0.7 kg
  
  
  • Finish: Golden finish with lines
  
  
  
  
  


• Kansa Bowl (2 pcs):
  
  
  
  • Size (lxbxh): 3.75 x 3.75 x 1.25 inches / 9.52 x 9.52 x 3.17 cm
  
  
  • Weight: 0.17 kg
  
  
  • Finish: Golden finish with lines
  
  
  
  
  


• Kansa Glass (1 pc):
  
  
  
  • Capacity: 350 ml
  
  
  • Size (lxbxh): 3 x 3 x 4 inches / 7.62 x 7.62 x 10.16 cm
  
  
  • Weight: 0.22 kg
  
  
  • Finish: Golden finish
  
  
  
  
  


• Kansa Spoon (1 pc):
  
  
  
  • Size: 6.1 inches / 15.49 cm
  
  
  • Weight: 0.05 kg
  
  
  • Finish: Golden finish with lines
  
  
  • Note: Any variation in weight and size is the characteristic of sand casted products.
  
  
  
  

Care & Use

Many customers love the vintage/antique tarnished look. Tarnish is formed due to oxidization. It is the basic nature of pure copper that it oxidizes when it comes in contact with air and water, but if you follow the care instructions provided by us, it can help you maintain the products at their best.

Traditional methods of cleaning copper utensils involve rubbing the copper with a mixture of salt and tamarind paste. Nowadays, you can use fresh lemon juice or vinegar and salt, or baking soda and vinegar diluted. Allow it to stand in the utensil overnight or at least 8 hours for the best effects. Rinse in the morning, but don't use this method regularly.

Clean your copperware with the powder used especially to clean copper products (we provide the sample powder with the package) and avoid the dishwasher as the detergent can cause oxidation leading to permanent damage.

Avoid scratchy cleaners like steel scrub. For daily wash, you can use a soft/mild soap base liquid, rinse it with hot water, and gently wipe it with a soft cloth.

Use copper shining powder for cleaning the copper utensils to avoid tarnish and grime with hands. Completely safe and gentle on hands.

Note: Copper utensils tarnish from time to time. This is normal for authentic copper utensils.